Cook Jobs in Calgary Canada

Posted Date: December 21, 2024 | Posted By: Shaheen

Apply for a Cook role at Agapé Hospice, Calgary. Join The Salvation Army team to prepare meals, maintain quality standards, and support residents.

 



The Salvation Army Jobs Latest

Posted on: December 21, 2024
Category: Food Services
Skill: Food Preparation | Menu Planning | MS Excel | MS Office skills | MS Word | Sanitation Standards
City: Calgary
Country: Canada
Province: Alberta (AB)
Education: Bachelor's Degree | Master
Last Date: April 11, 2025
Vacancies: 03
Company: The Salvation Army
Address: Calgary, Alberta (AB) - T1X 0L3



Cook Jobs in Canada – Join Agapé Hospice, Calgary

Job Overview

Position: Cook
Location: 1302 8 Avenue NW, Calgary, Alberta
Company: The Salvation Army
Job Type: Casual
Contract Length: Permanent
Compensation: $21.81 – $23.92 per hour
Category: Food Services

This Cook role at Agapé Hospice allows you to prepare meals for residents and guests while maintaining safety and quality standards.

Job Description

Reporting to the Food Services Coordinator, the Cook ensures that meals are prepared according to menu rotations, safety regulations, and residents’ needs. As part of a dedicated interdisciplinary team, you will support Agapé Hospice’s mission by delivering exceptional food services in a healthcare setting.

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Key Responsibilities

1. Cooking

  • Prepare meals for residents, guests, and special events based on established menu rotations.
  • Suggest menu updates to the Food Services Coordinator in collaboration with staff.
  • Oversee food preparation and ensure waste minimization.

2. Service

  • Maintain cleanliness and adhere to sanitary regulations.
  • Conduct inventory checks and assist in purchasing kitchen supplies.
  • Ensure the quality and presentation of served food.

3. Quality Improvement

  • Participate in department activities to improve food service quality.

4. Communication

  • Report unsafe conditions, equipment issues, or food supply concerns.
  • Complete necessary documentation and reports as required.

5. Other Duties

  • Attend team meetings, workshops, and training sessions.
  • Perform additional responsibilities as assigned.

Ideal Candidate Profile

This role is ideal for a culinary professional who thrives in a mission-driven healthcare environment, demonstrates attention to detail, and values teamwork.

Skills and Qualifications

  • Journeyman Cook certification preferred.
  • WHMIS, food safety, CPR, and First Aid certifications are required.
  • Strong organizational and communication skills.

Experience

  • 1-3 years of experience in food services, preferably in healthcare or institutional settings.

What We Offer

  • Competitive hourly pay between $21.81 and $23.92.
  • A supportive work environment committed to professional growth.
  • Opportunities to make a meaningful impact in residents’ lives.

About Our Team

At Agapé Hospice, part of The Salvation Army, we are a compassionate team dedicated to providing quality care and fostering a positive environment for both staff and residents.

Selection Process

  • Application Review
  • Interview with the Food Services Coordinator
  • Skills and Experience Assessment

Life at Agapé Hospice

Working at Agapé Hospice means joining a collaborative team committed to excellence and compassion. You’ll enjoy meaningful work and a positive workplace culture.

Next Steps

To apply, send your resume via email to heather.freund@salvationarmy.ca (Attention: Food Services Coordinator).

Acknowledgment & Diversity

The Salvation Army is an equal-opportunity employer that values diversity and inclusion. We offer accommodations during the recruitment process for applicants with disabilities.

Vacant Positions

How to Apply?

Apply Now

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