Cook Jobs in Calgary Canada
Apply for a Cook role at Agapé Hospice, Calgary. Join The Salvation Army team to prepare meals, maintain quality standards, and support residents.
The Salvation Army Jobs Latest
Posted on: | December 21, 2024 |
Category: | Food Services |
Skill: | Food Preparation | Menu Planning | MS Excel | MS Office skills | MS Word | Sanitation Standards |
City: | Calgary |
Country: | Canada |
Province: | Alberta (AB) |
Education: | Bachelor's Degree | Master |
Last Date: | April 11, 2025 |
Vacancies: | 03 |
Company: | The Salvation Army |
Address: | Calgary, Alberta (AB) - T1X 0L3 |
Cook Jobs in Canada – Join Agapé Hospice, Calgary
Job Overview
Position: Cook
Location: 1302 8 Avenue NW, Calgary, Alberta
Company: The Salvation Army
Job Type: Casual
Contract Length: Permanent
Compensation: $21.81 – $23.92 per hour
Category: Food Services
This Cook role at Agapé Hospice allows you to prepare meals for residents and guests while maintaining safety and quality standards.
Job Description
Reporting to the Food Services Coordinator, the Cook ensures that meals are prepared according to menu rotations, safety regulations, and residents’ needs. As part of a dedicated interdisciplinary team, you will support Agapé Hospice’s mission by delivering exceptional food services in a healthcare setting.
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Key Responsibilities
1. Cooking
- Prepare meals for residents, guests, and special events based on established menu rotations.
- Suggest menu updates to the Food Services Coordinator in collaboration with staff.
- Oversee food preparation and ensure waste minimization.
2. Service
- Maintain cleanliness and adhere to sanitary regulations.
- Conduct inventory checks and assist in purchasing kitchen supplies.
- Ensure the quality and presentation of served food.
3. Quality Improvement
- Participate in department activities to improve food service quality.
4. Communication
- Report unsafe conditions, equipment issues, or food supply concerns.
- Complete necessary documentation and reports as required.
5. Other Duties
- Attend team meetings, workshops, and training sessions.
- Perform additional responsibilities as assigned.
Ideal Candidate Profile
This role is ideal for a culinary professional who thrives in a mission-driven healthcare environment, demonstrates attention to detail, and values teamwork.
Skills and Qualifications
- Journeyman Cook certification preferred.
- WHMIS, food safety, CPR, and First Aid certifications are required.
- Strong organizational and communication skills.
Experience
- 1-3 years of experience in food services, preferably in healthcare or institutional settings.
What We Offer
- Competitive hourly pay between $21.81 and $23.92.
- A supportive work environment committed to professional growth.
- Opportunities to make a meaningful impact in residents’ lives.
About Our Team
At Agapé Hospice, part of The Salvation Army, we are a compassionate team dedicated to providing quality care and fostering a positive environment for both staff and residents.
Selection Process
- Application Review
- Interview with the Food Services Coordinator
- Skills and Experience Assessment
Life at Agapé Hospice
Working at Agapé Hospice means joining a collaborative team committed to excellence and compassion. You’ll enjoy meaningful work and a positive workplace culture.
Next Steps
To apply, send your resume via email to heather.freund@salvationarmy.ca (Attention: Food Services Coordinator).
Acknowledgment & Diversity
The Salvation Army is an equal-opportunity employer that values diversity and inclusion. We offer accommodations during the recruitment process for applicants with disabilities.
Vacant Positions
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