Are you an experienced professional with a passion for food safety and quality management? Our well-established food manufacturing client in Vancouver is currently seeking a dedicated Quality Manager to join their team. In this role, the Quality Manager will play a crucial part in maintaining the highest standards of food safety, quality, and product integrity across all aspects of production. This is an excellent opportunity for someone with leadership experience in quality management to contribute to a respected company while advancing their career.

Quality Manager: Ensuring Food Safety and Product Excellence

Quality Manager , Are you an experienced professional with a passion for food safety and quality management? Our well-established food manufacturing client in Vancouver is currently seeking a dedicated Quality Manager to join their team. In this role, the Quality Manager will play a crucial part in maintaining the highest standards of food safety, quality, and product integrity across all aspects of production. This is an excellent opportunity for someone with leadership experience in quality management to contribute to a respected company while advancing their career.

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Why You Should Consider This Opportunity

If you’re looking for a challenging and rewarding career in food safety and quality assurance, this role offers several benefits. As a Quality Manager, you will enjoy:

1. Competitive Compensation and Benefits: The position offers excellent pay and benefits, ensuring that your contributions are well-compensated. This can also lead to long-term career growth and financial stability.
2. Career Advancement Opportunities: Our client values its employees and promotes internal growth. As a Quality Manager, you will have the opportunity to expand your expertise, develop new skills, and take on greater responsibilities within the organization.
3. Collaborative Work Environment: The company fosters a supportive and team-oriented workplace. You will be working alongside dedicated professionals who share your commitment to food safety and quality management, providing a collaborative environment to thrive in.

Key Responsibilities of the Quality Manager

The Quality Manager will be responsible for leading a team of quality control technicians and ensuring the highest food safety standards. Below are the key responsibilities of this role:

1. Supervision of Quality Control Technicians and QA Checks

As a Quality Manager, you will oversee the work of quality control (QC) technicians, ensuring that all processing line quality assurance (QA) checks are conducted according to set standards. You will supervise the day-to-day operations to ensure that quality control procedures are properly followed and that all products meet customer specifications.

2. Development and Implementation of Quality Management Programs

A significant part of your role as Quality Manager will involve the development, implementation, and continuous improvement of quality management programs. These programs will encompass vital areas such as:

• HACCP (Hazard Analysis and Critical Control Points): You will be responsible for ensuring the integrity of HACCP plans, a critical component for food safety.
• Food Safety Standards: Ensuring that food safety protocols are strictly adhered to in every phase of production.
• Sanitation, Pest Control, and Environmental Monitoring: These critical processes help maintain a clean and safe manufacturing environment. You will develop and enforce standards for sanitation, pest control, and environmental monitoring to ensure food safety.

3. Coordination of Third-Party Lab Testing and Reporting

Another key aspect of the Quality Manager role is managing third-party lab testing. You will coordinate testing schedules, review results, and ensure that products are held or released based on the testing outcomes. This responsibility ensures that all products meet safety and quality standards before reaching consumers.

4. Employee Training on Food Safety and Quality

You will lead and maintain employee training programs, focusing on food safety, quality control practices, and overall compliance with company standards. As a Quality Manager, your role will be essential in fostering a culture of quality within the company by ensuring that all staff members are well-informed about safety procedures and quality expectations.

5. Leading Facility Certification Audits

One of the critical duties of the Quality Manager is to lead facility certification audits. You will be responsible for ensuring that the facility meets various standards, including:

• GFSI (Global Food Safety Initiative) Certification: This international certification ensures food safety management systems are in place across the facility.
• Organic, Kosher, Allergen, and Non-GMO Certifications: These certifications are necessary to maintain product integrity and meet consumer demands for specialty food products. You will ensure the facility is compliant with these certification requirements.

6. Ensuring Products Meet Customer Specifications

The Quality Manager will ensure that all products are produced in accordance with customer specifications and industry standards. You will play a crucial role in verifying product quality throughout the production process to ensure that the final product aligns with customer expectations and regulatory requirements.

Required Qualifications and Skills for the Quality Manager Role

To succeed as a Quality Manager, certain qualifications and skills are necessary. Below are the key requirements for this role:

1. Educational Background

A university degree in food science or a related field is required. This academic foundation will provide you with the knowledge necessary to oversee quality management systems and food safety standards effectively. A degree in a related science field will also be beneficial, especially in understanding the technical aspects of food safety and quality management.

2. Leadership and Communication Skills

As a Quality Manager, you will be responsible for leading a diverse team of quality control technicians. Strong leadership and communication skills are essential to motivate and guide the team. You will need to communicate effectively with various departments, such as production, product development, and supply chain, to ensure that quality and safety standards are upheld across the organization.

3. Expertise in HACCP and Food Safety Standards

The ideal Quality Manager will have an excellent working knowledge of HACCP and GFSI food safety standards. These are fundamental components of any food safety program, and the Quality Manager will be responsible for ensuring compliance with these guidelines throughout the production process.

4. Experience with Audits and Certifications

Experience with BRC (British Retail Consortium) and AIB (American Institute of Baking) audits is highly desirable. These audits assess the effectiveness of a company’s food safety and quality systems. A strong background in managing audits for certifications like Organic, Kosher, Non-GMO, and Allergen certifications will be beneficial.

5. Analytical and Problem-Solving Skills

As a Quality Manager, you must possess strong analytical skills to interpret data, metrics, and audit results. You will need to identify trends, assess risks, and implement corrective actions to address any issues related to food safety and quality. The ability to solve problems quickly and effectively will be vital in maintaining the highest quality standards.

6. Knowledge of Food Safety Regulations

A thorough understanding of food safety regulations, including local, national, and international standards, is crucial for a Quality Manager. You will need to stay updated on food safety laws and regulations to ensure that the manufacturing facility complies with all applicable guidelines.

How This Role Can Benefit You

The Quality Manager role offers several benefits that can help you grow in your career:

• Skill Development: You will gain hands-on experience with various certifications, audits, and food safety standards. This will enhance your expertise and increase your value as a professional in the food manufacturing industry.
• Career Advancement: With opportunities for growth within the company, this role can serve as a stepping stone to more senior positions in quality management or operational leadership.
• Leadership Experience: Managing a team of quality control technicians and working closely with other departments will help you develop strong leadership and cross-functional collaboration skills.
• Industry Recognition: Working with a reputable company in Vancouver will provide you with valuable industry recognition and open doors for future opportunities.

Conclusion: Apply Now for the Quality Manager Role

If you’re passionate about food safety, quality management, and ensuring the highest standards in food manufacturing, the Quality Manager role offers a fantastic opportunity to advance your career. With competitive compensation, the chance to work with a supportive team, and the opportunity to make a significant impact on product quality and safety, this role is ideal for someone with the right experience and skills. Apply today to take the next step in your career as a Quality Manager.

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