Warehouse Worker Jobs In Winnipeg Canada

Posted Date: January 7, 2025 | Posted By: stark

The Warehouse Worker role involves supporting a 24/7/365 operation, requiring an 8-hour shift schedule (9:00 AM – 5:30 PM) from Sunday to Thursday. This role is based in Winnipeg, Manitoba, and plays a critical part in managing inventory, ensuring quality standards, and maintaining operational efficiency.



Vitalus Nutrition Inc Jobs Latest

Posted on: January 7, 2025
Category: Private Jobs
City: Winnipeg
Country: Canada
Province: Manitoba
Education: Ability to multitask effectively | Excellent communications skills | Quick learner /Self Starter /Strong problem-solving skills
Last Date: May 5, 2025
Vacancies: 4
Company: Vitalus Nutrition Inc
Address: 3911 Mount Lehman Road Abbotsford BC, V2T 5W5



Overview of the Position

The Warehouse Worker role involves supporting a 24/7/365 operation, requiring an 8-hour shift schedule (9:00 AM – 5:30 PM) from Sunday to Thursday. This role is based in Winnipeg, Manitoba, and plays a critical part in managing inventory, ensuring quality standards, and maintaining operational efficiency.

Realted Jobs are here: Canada

Responsibilities of a Warehouse Worker

1. Inventory Management

  • Receiving and Storing: Coordinate the receipt of packaging, ingredients, and new materials into the facility.
  • Shipment Handling: Oversee tasks related to incoming and outgoing shipments, including:
    • Inspecting shipments upon arrival.
    • Creating pick lists for orders.
    • Verifying orders for accuracy.
    • Loading and unloading shipments efficiently.
  • Inventory Approval: Approve finished goods for warehouse storage and update inventory records.

2. Documentation

  • Maintain accurate records by entering materials and ingredients into the Warehouse Management System immediately upon receipt.
  • Ensure compliance with documentation standards to support traceability and operational accuracy.

3. Work Scheduling

  • Perform daily warehouse tasks to meet:
    • Operational targets.
    • Housekeeping requirements.
  • Assist in maintaining a smooth workflow within the warehouse.

4. Quality Assurance & Customer Focus

  • Adhere to and enforce quality standards, including:
    • Quality Assurance practices.
    • Hazard Analysis Critical Control Points (HACCP).
    • Food Safety protocols.
    • ISO requirements.
  • Develop SOPs: Create and train employees on Standard Operating Procedures (SOPs) to enhance consistency and adherence to tasks.

5. Leadership and Team Collaboration

  • Work closely with the Warehouse Supervisor and Production Managers to align goals.
  • Support the warehouse team in achieving daily, weekly, and monthly deliverables.
  • Foster a respectful, safe, and healthy work environment.
  • Contribute to building positive relationships across departments.

6. Safety and Environmental Standards

  • Promote a culture of safety by enforcing safety procedures.
  • Conduct daily mobile equipment inspections and ensure adherence to safety policies.
  • Identify and eliminate unsafe practices to maintain a hazard-free workplace.

7. Continuous Improvement

  • Suggest improvements to methods, processes, and working conditions to enhance efficiency and quality.
  • Actively participate in implementing practical solutions for operational challenges.

Key Knowledge and Skills Required

1. Leadership and Teamwork

  • Ability to lead teams and create a collaborative work environment.
  • Drive employee productivity through clear communication and direction.

2. Communication

  • Excellent verbal and written communication skills.
  • Proficiency in delivering instructions and feedback in both one-on-one and group settings.

3. Technical Skills

  • Experience with ERP/Warehouse Management Systems.
  • Proficiency in MS Office and internet applications for tracking and reporting.

4. Quality-Focused Approach

  • Familiarity with quality policies and procedures, including adherence to HACCP and ISO standards.
  • Strong problem-solving and analytical skills to address challenges effectively.

Minimum Qualifications

  1. Experience:
    • Minimum of 3 years in a warehouse role, preferably within the food industry.
    • Emphasis on inventory control is a strong asset.
  2. Licenses and Certifications:
    • Ability to obtain a forklift license.
  3. Attention to Detail:
    • High attention to numerical and organizational details.
  4. Time Management:
    • Highly organized with excellent priority-setting skills.
  5. Cultural Competence:
    • Experience working in a diverse work environment.

Benefits of the Warehouse Worker Role

  • Competitive hourly pay.
  • Comprehensive health, dental, vision, and life insurance coverage.
  • Access to an Employee Assistance Program for mental health support.
  • Paid time off to ensure work-life balance.
  • Opportunities for professional development and learning.
  • Participation in a bonus program based on performance.
  • Contribution to RRSP/DPSP programs for long-term financial planning.
  • Participation in social and wellness events.
  • Attendance incentives for reliability.
  • Shift premiums for non-standard hours and weekend work.

Vacant Positions

How to Apply?

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