Chipotle is hiring a Kitchen Leader in New York, NY. This position offers excellent pay, benefits, and opportunities for career growth in the food industry. Apply now!

Jobs In United States Kitchen Leader at Chipotle – New York

Job Overview

Position: Kitchen Leader
Company: Chipotle Mexican Grill
Location: 325 South End Avenue, New York, NY 10280
Employment Type: Full-Time

Join Chipotle as a Kitchen Leader and help deliver excellent food and customer experiences. This position is perfect for individuals with restaurant experience a passion for high-quality food and teamwork.

Job Description

Chipotle is looking for a Kitchen Leader in New York. As a Kitchen Leader, you’ll oversee food preparation, maintain kitchen cleanliness, ensure food safety, and train future leaders. You’ll be responsible for a clean and organized kitchen, supporting a strong team dynamic, and ensuring the quality of food served.

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Key Responsibilities

• Ensure Food Quality: Prepare and cook food to order, following Chipotle’s kitchen procedures.
• Manage Food Waste: Monitor inventory levels and ensure food quality standards are met.
• Team Collaboration: Support teamwork between kitchen and front-of-house staff.
• Develop Crew Members: Train and develop crew members to become future Kitchen Leaders.
• Customer Service: Communicate effectively with customers and crew members to ensure excellent service.
• Kitchen Maintenance: Ensure kitchen cleanliness, sanitation, and proper maintenance of kitchen equipment.
• Safety Compliance: Ensure the kitchen meets safety standards to prevent accidents and injuries.

Ideal Candidate Profile

The ideal Kitchen Leader at Chipotle will be an enthusiastic and organized individual with experience in a fast-paced kitchen environment. You will play a key role in shaping the restaurant’s team culture and will be a role model for your peers.

Skills and Qualifications:

• Strong understanding of Chipotle’s Food With Integrity philosophy
• Ability to speak, write, and understand the primary language of the work location
• High School Diploma or equivalent
• Restaurant or kitchen experience

Experience:

• Prior experience working in a kitchen environment or food industry role
• Ability to manage food preparation and kitchen operations
• Excellent communication and leadership skills

What We Offer

• Tuition Assistance: 100% coverage for select degrees or up to $5,250/year
• Free Food: Yes, really FREE food!
• Medical, Dental, and Vision Insurance
• Digital Tips: Additional earnings through digital tips
• Paid Time Off: Paid vacation and sick leave
• Holiday Closures: Closed on major holidays
• Competitive Compensation: $18.20 – $20.26 per hour, with the potential for more based on experience

About the Team

At Chipotle, we believe in fostering a culture where individuals grow and thrive. As a Kitchen Leader, you will help shape the restaurant’s atmosphere, support team collaboration, and promote a positive customer experience.

Selection Process

Our selection process is straightforward. After submitting your application, we’ll review your resume and contact you for an interview if you meet the qualifications. The process will involve a discussion about your experience and skills and may include practical scenarios to evaluate your leadership potential.

Life at Chipotle

At Chipotle, we cultivate a work environment where your skills are nurtured, and your growth is supported. We encourage open communication, celebrate diversity, and focus on continuous learning and advancement. Whether you’re in the kitchen or leading a team, we make sure everyone has a chance to grow with the company.

Next Steps

Ready to take the next step in your culinary career? Apply today and join Chipotle as a Kitchen Leader in New York. We look forward to having you on our team!

Acknowledgment & Diversity

Chipotle is committed to diversity and is an equal-opportunity employer. We celebrate all backgrounds and identities, ensuring that every qualified applicant is considered for the role, regardless of race, gender, or disability.

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